Food Menu

View the a la carte menu

PLEASE NOTE NEW MENUS ARE NOT YET REFLECTED BELOW - DIPS & TAPAS*

Eclectic selection of bar snacks and dips to accompany your drinks

DIPS

Hummus(ve) - Chickpea mash, olive oil & garlic
 

Istanbuli(ve) - Tomato, garlic & coriander
 

Melinzana(ve) - Aubergine & tomatoes
 

Tzatziki(v) – Greek yoghurt, cucumber and mint
 

Blue Cheese(v) - Greek Yoghurt & Stilton
 

TaramasolataCod’s Roe

TAPAS

Marinated Olives(ve) (gf)
In olive oil, garlic & herbs
 

Dolmades(4) (ve)
Vine leaves wrapped around savoury rice, with a tomato salsa
 

Spanakopita(3) (ve)
Greek hot spinach pastry rolls and Istanbuli dip
 

Tiropita(3) (v)*
Greek hot Feta cheese pastry triangles and Istanbuli dip
 

Fried Halloumi(v)*
Cypriot cheese in Olive oil and Istanbuli dip
 

Kalamaria Salata
Squid vinaigrette, onions, peppers, parsley & capers
 

Garithes(4)
King prawns in Filo pastry & Istanbuli dip
 

Psarakia(3)
Deep-fried fish balls, onion, tomato and coriander salsa
 

Whitebait
Whole, tiny and deep fried, lemon and dill mayonnaise
 

Loukanica and Chorizo
Greek & Spanish bite size grilled pork sausages
 

Chicken Lollipops(4)
Small, but meaty baked and sauteed with pepppers & onions.
 

BREADS

Greek Pitta(ve)
Drizzled with olive oil & oregano
 

Garlic Pitta(ve)
 

Garlic Pitta & cheese(v)
 

Med Bread(v)
Fresh country bread & butter
 

Garlic Bread(ve)
Toasted “Med bread” with garlic oil and oregano
 

Pan Catalan(ve)
Toasted garlic bread served with onion, tomato, coriander salsa
 

MEZES

More substantial, have as a starter or several to share

 

Sheek(gf)
Spicy char-grilled kebabs of minced lamb & Tzatziki
 

Keftedes(gf)
Beef meatballs with a tomato sauce
 

Dimitris Ribs(gf)
Small but meaty baked and sautéed with Jalapenos, salt, pepper
 

Chorizo Tinto
Traditional pork sausage cooked in red wine, peppers and onions
 

Spicy Chorizo Bravas
Chorizo and fried potatoes tossed in a spicy chilli peppers salsa
 

Chicken Skara
Char-grilled chicken, grilled vegetables, parsley, garlic & chilli salsa
 

Chicken Chilli(GF)
Portuguese style & spicy
 

Chicken Aphrodite
Pan-fried chicken in a mixed peppers, mushrooms & cream sauce
 

 

Tonos(gf)
Grilled Tuna with roast tomatoes & olives
 

Seabass(gf)
Pan-fried fillet served with onions, tomato and coriander salsa
 

Mussels
With onions, peppers and capers in a white wine cream sauce with Garlic bread
 

Mariscos(gf)
Mixed fixed & seafood, Provencale style
 

Gambas Chilli(gf)
Spicy Portuguese style king prawns
 

Kalamarakia
Traditional deep fried small squid, lemon & dill mayonnaise
 

 

Halloumi(v)* (gf)
Char-grilled Cypriot cheese
 

Hot Camembert(2) (v)
Deep-fried drizzled with a sweet chilli dipping sauce
 

Blue Funghi(v) (gf)
Mushrooms pan fried in a blue cheese sauce
 

Gigantes Me Feta(v)* (gf)
Giant butter beans in tomato sauce with crumbly Feta
 

Vegetable Tagine(v)
Char-grilled vegetables, chick peas, spicy spinach, dried fruits, Tabouleh & Tzatiki
 

Revithia Me Spinachi(ve) (gf)
Chick peas and spiced spinach
 

Falafels Me Hummus(ve)
Chick pea and broad bean fritters served with Hummus
 

Spicy Patatas Bravas Aioli(v)
Fried potatoes, spicy chilli peppers salsa & Aioli
 

Patatas A Lo Pobre(ve)
Sauteed baby new potatoes with onions, mixed & bell peppers
 

Patatas Espinacas(v)
Patatas "A lo Pobre" with fresh spinach & garlic topped with Tzatzki
 

 

Fries(ve)
Potato chips with Greek herbs seasoning
 

Rice Pilaf(v)
Rice cooked with vermicelli strands
 

Tabouleh Salata(v)*
Couscous salad, goat’s cheese & Sundried tomatoes
 

Horiatiki Salata(v)* (gf)
Sliced tomatoes, cucumber, onions, peppers, olives & Feta Cheese
 

Cherry Tomatoes & Mozzarella(v)* (gf)
In olive oil and basil
 

Mixed Salata(ve) (gf)
With tomatoes, cucumber, onions, peppers and olive oil dressing
 

FLAVOURITES - When it's gone, it's gone!!

Moussaka
Minced beef layered with aubergines and potatoes topped with béchamel sauce
 

Arni Kokkinisto
Roast lamb cooked in olive oil, tomato, onions and rosemary
 

Stifado(GF)
Beef stew with red wine & onions
 

Yemistes(ve)
Courgettes stuffed with savoury Arborio rice with a tomato sauce
 

Aubergine Rolls(4)(ve)
Aubergine slices wrapped around Tabouleh, with a tomato salsa
 

Papoutsakia(v)
Aubergine baked with a Mozzarella & Parmesan topping
 

FROM THE GRILL

Mediterranean style with a choice of Fries or Pilaf rice & Slaw
 

Lamb Chops (gf)Meze (3) or Main (5) Served with Tzatziki
Marinated in Lemon, garlic, oregano, rosemary & thyme
 

Olympian Mixed Grill Served with Tzatziki
Lamb chop, Sheek, chicken & Steak kebabs plus Loukanica sausage
 

Kotopolo Feta me Patates(gf)
Char-grilled chicken breast with a Feta & mushroom cream sauce. Served with fried chopped potatoes
 

Chicken Kebabs(gf) Served with Istanbuli
Skewered chunks of marinated chicken
 

Lamb Kebabs(gf) Served with Tzatziki
Greek style marinated lamb
 

Sirloin Steak Kebab Served with Blue Cheese
Skewered chunks of marinated sirloin char-grilled with onions
 

Mixed Fish Kebabs(gf) Served with Istanbuli
Cod, Swordfish and Salmon chargrilled with Onions
 

Gambas Kebab(gf) Served with Aioli
King Prawns, Shelled, char-grilled, drizzled with a mixed chilli pesto
 

Vegetable Kebabs(ve)(gf) Served with Istanbuli
Skewered mixed vegetables
 

Two Mixed Meat Kebabs(gf) Any two of the above
 

 

(v) Vegetarian (v)* Cheese may contain Rennet (ve) Vegan (gf) Gluten Free
 

Please advise a member of staff if you have any dietary requirements or allergies
 

*Not available in conjunction with any offers or discount cards

 

Address:

Dimitris Tapas Bar Taverna,
1 Campfield Arcade,
322-326 Deansgate,
Manchester,
M3 4FH

Tel:

01618393319

Email:

info@dimitris.co.uk

Opening Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11:00-24:00
11:00-24:00
11:00-24:00
11:00-24:00
11:00-02:00
11:00-02:00
11:00-24:00
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