Food Menu

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DIPS & TAPAS

Eclectic selection of bar snacks and dips to accompany your drinks

DIPS

Hummus(ve) - Chickpea mash, olive oil & garlic
 

Melinzana(ve) - Aubergine & tomatoes
 

Tzatziki(v) – Greek yoghurt, cucumber and mint
 

Tirokafteri(v) - Greek Yoghurt & Red Pepper
 

Istanbuli(v) - Tomato and coriander salsa
 

TaramasalataCod’s Roe

TAPAS

Marinated Olives(ve) (gf)
In olive oil, garlic & herbs
 

Dolmades(4) (ve)
Vine leaves wrapped around savoury rice, with a tomato salsa
 

Spanakopita(3) (ve)
Greek hot spinach pastry rolls and Istanbuli dip
 

Tiropita(3) (v)*
Greek hot Feta cheese pastry triangles and Istanbuli dip
 

Fried Halloumi(v)*
Cypriot cheese in Olive oil and Istanbuli dip
 

Fish Bites(4)
Cod in batter and Alioli sauce
 

Garithes(4)
King prawns in Filo pastry with aioli
 

DFC Dimitris Fried Chicken(3)
Chicken lollipops in breadcrumbs, served with a spicy mayo
 

Loukanica and Chorizo Bites
Greek & Spanish bite size grilled pork sausages
 

Pastourma & Sucuk Bites
Grilled traditional Cypriot and Middle Eastern beef sausages with Tzatziki dip
 

BREADS

Greek Pitta(ve)
Drizzled with olive oil & oregano
 

Garlic Pitta(ve)
 

Garlic Pitta & cheese(v)
 

Med Bread(v)
Fresh country bread & butter
 

Garlic Bread(ve)
Toasted “Med bread” with garlic oil and oregano
 

Pan Catalan(ve)
Toasted garlic bread served with onion, tomato, coriander salsa
 

MEZES

More substantial, have as a starter or several to share

 

Moussaka
Minced beef layered with aubergines and potatoes topped with béchamel sauce
 

Sheek(gf)
Spicy char-grilled kebabs of minced lamb & Tzatziki
 

Arni Spinachi(gf)
Slow cooked diced lamb and baby spinach stew
 

Steak Diablo(gf)
Char-grilled sirloin, mustard mash, onion chutney and a spicy red pepper Tapenade
 

Keftedes(gf)
Beef meatballs with a tomato sauce
 

Moorish Pork Kebabs(gf)
Char-grilled small skewers of marinated pork loin with a red pepper Tapenade
 

Dimitris Ribs(gf)
Belly pork ribs baked and sautéed with Jalapenos, salt, pepper
 

Spicy Chorizo Bravas
Chorizo and fried potatoes coated in a spicy chilli pepper salsa
 

Chicken Skara
Char-grilled chicken, grilled vegetables, parsley, garlic & chilli salsa
 

Chicken Chilli(GF)
Portuguese style & spicy
 

Gambas Chilli(gf)
Spicy Portuguese style king prawns
 

Saganaki Prawns(gf)
Prawns cooked in a rich tomato sauce topped with Feta cheese. Served with fried pitta bread.
 

Calamarakia
Traditional deep fried small squid, lemon & dill mayonnaise
 

 

Halloumi(v)* (gf)
Char-grilled Cypriot cheese
 

Garlic Mushrooms(v) (gf)
Mushrooms pan fried in a garlic butter
 

Blue Funghi(v) (gf)
Mushrooms pan fried in a blue cheese sauce
 

Gigantes Me Feta(v)* (gf)
Giant butter beans in tomato sauce with crumbly Feta
 

Falafels Me Hummus(ve)
Chickpeas and broad bean fritters served with hummus and a red pepper Tapenade
 

Vegetable Paella(v)
Traditional rice dish cooked with mixed vegetables
 

Papoutsakia(v)
Aubergine baked with a Mozzarella and Parmesan topping
 

Patatas Bravas Aioli(v)
Potatoes sauteed in a spicy tomato salsa and drizzled with aioli
 

Patatas Espinacas(v)
Patatas "A lo Pobre" with fresh spinach & garlic topped with Tzatzki
 

 

Fries(ve)
Potato chips with Greek herbs seasoning
 

Pilaf Rice(v)
Rice cooked with vermicelli
 

Tabouleh Salata(v)*
Couscous salad, goat’s cheese & Sundried tomatoes
 

Greek Salata(v)* (gf)
Tomato, cucumber, onions, green pepper, olives, feta cheese and house dressing
 

Mixed Salata(ve) (gf)
Mixed leaves, tomato, cucumber, onions, peppers and house dressing
 

Mains - Can be served as Meze or Main Course

Lamb Chops (gf)Meze (3) or Main (5) Served with Tzatziki
Marinated in Lemon, garlic, oregano, rosemary & thyme
 

Olympian Mixed Grill Served with Tzatziki/Istanbuli
One of each; Lamb chop, chicken, sheek & lamb kebabs plus Loukanica and Chorizo sausage served with fries
 

Stifado(gf)
Beef stew cooked in red wines and onions
 

Pork Loin
Grilled, marinated pork loin steaks with an onion chutney.
 

Kotopolo Me Feta(gf)
Chicken breast stuffed with spinach with a feta cheese sauce, served with Colcannon leek mash
 

Seabass(gf)
Grilled fillet served with an onion, tomato and coriander salsa.
 

Gamberoni
King prawns cooked with peppers & onions in a cream sauce
 

Vegetable Tagine (Ve) Morccan spiced vegetables, chickpeas, spinach, dried fruits, served with couscous and Hummus
Marinated in Lemon, garlic, oregano, rosemary & thyme
 

Kebabs - Can be served as Meze or Main

Chicken Kebabs(gf) Served with Istanbuli
Skewered chunks of marinated chicken
 

Lamb Kebabs(gf) Served with Tzatziki
Greek style marinated lamb
 

Mixed Fish Kebabs(gf) Served with Istanbuli
Cod, Swordfish and Salmon chargrilled with Onions
 

Mixed Meat Kebabs(gf) Any two of the above
 

*Not available in conjunction with any offers or discount cards

 

 

(v) Vegetarian (v)* Cheese may contain Rennet (ve) Vegan (gf) Gluten Free
 

Please advise a member of staff if you have any dietary requirements or allergies
 

DRESSINGS

House salad dressing
Olive oil, oregano and white wine vinegar
 

Lemon Vinaigrette
Fine, grated lemon zest, lemon juice and extra virgin olive oil
 

Mustard dressing
English mustard, honey, olive oil, white wine vinegar
 

SAUCES

Alioli
Garlic mayonnaise
 

Lemon and Dill Mayonnaise
Lemon juice, fresh dill, garlic powder
 

Red pepper tapenade
Roasted red pepper and cherry tomato with garlic and black olives
 

Chimichurri
Mild green garlic and chilli pesto
 

Diablo Sauce
Chilli peppers, garlic and onions in a rich tomato sauce flavoured with cinnamon, turmeric and cumin powder. SPICY!!
 

Address:

Dimitris Tapas Bar Taverna,
1 Campfield Arcade,
322-326 Deansgate,
Manchester,
M3 4FH

Tel:

01618393319

Email:

info@dimitris.co.uk

Opening Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11:00-24:00
11:00-24:00
11:00-24:00
11:00-24:00
11:00-02:00
11:00-02:00
11:00-24:00
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