Food Menu

View the a la carte menu **SEE A LA CARTE MENU FOR ITEMS**


Eclectic selection of bar snacks and dips to accompany your drinks


Hummus(ve) - Chickpea mash, olive oil & garlic

Melinzana(ve) - Aubergine & tomatoes

Tzatziki(v) – Greek yoghurt, cucumber and mint

Tirokafteri(v) - Greek Yoghurt & Red Pepper

Baba Ganoush(v) - Smoked baked aubergine with tahini

TaramasalataCod’s Roe


Marinated Olives(ve) (gf)
In olive oil, garlic & herbs

Dolmades(4) (ve)
Vine leaves wrapped around savoury rice, with a tomato salsa

Spanakopita(3) (ve)
Greek hot spinach pastry rolls and Istanbuli dip

Tiropita(3) (v)*
Greek hot Feta cheese pastry triangles and Istanbuli dip

Fried Halloumi(v)*
Cypriot cheese in Olive oil and Istanbuli dip

Fish Bites(4)
Cod in batter and Alioli sauce

DFC Dimitris Fried Chicken(3)
Chicken lollipops in breadcrumbs, served with a spicy mayo

Loukanica and Chorizo Bites
Greek & Spanish bite size grilled pork sausages

Pastourma & Sucuk Bites
Grilled traditional Cypriot and Middle Eastern beef sausages with Tzatziki dip


Greek Pitta(ve)
Drizzled with olive oil & oregano

Garlic Pitta(ve)

Garlic Pitta & cheese(v)

Med Bread(v)
Fresh country bread & butter

Garlic Bread(ve)
Toasted “Med bread” with garlic oil and oregano

Pan Catalan(ve)
Toasted garlic bread served with onion, tomato, coriander salsa


More substantial, have as a starter or several to share


Minced beef layered with aubergines and potatoes topped with béchamel sauce

Spicy char-grilled kebabs of minced lamb & Tzatziki

Beef meatballs with a tomato sauce

Moorish Pork Kebabs(gf)
Char-grilled small skewers of marinated pork loin with a red pepper Tapenade

Dimitris Ribs(gf)
Small but meaty baked and sautéed with Jalapenos, salt, pepper

Spicy Chorizo Bravas
Chorizo and fried potatoes coated in a spicy chilli pepper salsa

Chicken Skara
Char-grilled chicken, grilled vegetables, parsley, garlic & chilli salsa

Chicken Chilli(GF)
Portuguese style & spicy

Gambas Chilli(gf)
Spicy Portuguese style king prawns

Whole, tiny and deep fried, lemon and dill mayonnaise

Traditional deep fried small squid, lemon & dill mayonnaise


Halloumi(v)* (gf)
Char-grilled Cypriot cheese

Hot Camembert(2) (v)
Deep-fried drizzled with a sweet chilli dipping sauce

Garlic Mushrooms(v) (gf)
Mushrooms pan fried in a garlic butter

Blue Funghi(v) (gf)
Mushrooms pan fried in a blue cheese sauce

Gigantes Me Feta(v)* (gf)
Giant butter beans in tomato sauce with crumbly Feta

Falafels Me Hummus(ve)
Chickpeas and broad bean fritters served with hummus and a red pepper Tapenade

Vegetable Tagine(v)
Moroccan spiced vegetables, chickpeas, spinach, dried fruits with tabouleh and tzatziki

Revithia Me Spinachi(ve) (gf)
Chick peas and spiced spinach

Vegetable Paella(ve)
Traditional rice dish cooked with mixed vegetables

Aubergine baked with a Mozzarella and Parmesan topping

Patatas Bravas Aioli(v)
Potatoes sauteed in a spicy tomato salsa and drizzled with aioli

Patatas Espinacas(v)
Patatas "A lo Pobre" with fresh spinach & garlic topped with Tzatzki


Potato chips with Greek herbs seasoning

Pilaf Rice(v)
Rice cooked with vermicelli

Tabouleh Salata(v)*
Couscous salad, goat’s cheese & Sundried tomatoes

Greek Salata(v)* (gf)
Tomato, cucumber, onions, green pepper, olives, feta cheese and house dressing

Mixed Salata(ve) (gf)
Mixed leaves, tomato, cucumber, onions, peppers and house dressing

Mains - Can be served as Meze or Main Course

Lamb Chops (gf)Meze (3) or Main (5) Served with Tzatziki
Marinated in Lemon, garlic, oregano, rosemary & thyme

Olympian Mixed Grill Served with Tzatziki/Istanbuli
One of each; Lamb chop, chicken, sheek & lamb kebabs plus Loukanica and Chorizo sausage served with fries

Beef stew cooked in red wines and onions

Chicken Crema(gf)
Chicken with mushrooms, peppers and onions in a cream sauce

Kotopolo Me Feta(gf)
Chicken breast stuffed with spinach with a feta cheese sauce, served with Colcannon leek mash

Grilled Swordfish fillet, wilted spinach, garlic and a red pepper tapenade.

Pan-fried fillet served with an onion, tomato and coriander salsa. Served with a patatas espinacas

Vegetable Tagine (Ve) Morccan spiced vegetables, chickpeas, spinach, dried fruits, served with couscous and Hummus
Marinated in Lemon, garlic, oregano, rosemary & thyme

Kebabs - Can be served as Meze or Main

Chicken Kebabs(gf) Served with Istanbuli
Skewered chunks of marinated chicken

Lamb Kebabs(gf) Served with Tzatziki
Greek style marinated lamb

Sirloin Steak Kebab Served with Diablo
Skewered chunks of marinated sirloin char-grilled with onions

Mixed Fish Kebabs(gf) Served with Istanbuli
Cod, Swordfish and Salmon chargrilled with Onions

Mixed Meat Kebabs(gf) Any two of the above

*Not available in conjunction with any offers or discount cards



(v) Vegetarian (v)* Cheese may contain Rennet (ve) Vegan (gf) Gluten Free

Please advise a member of staff if you have any dietary requirements or allergies


House salad dressing
Olive oil, oregano and white wine vinegar

Lemon Vinaigrette
Fine, grated lemon zest, lemon juice and extra virgin olive oil

Mustard dressing
English mustard, honey, olive oil, white wine vinegar


Garlic mayonnaise

Lemon and Dill Mayonnaise
Lemon juice, fresh dill, garlic powder

Red pepper tapenade
Roasted red pepper and cherry tomato with garlic and black olives

Mild green garlic and chilli pesto

Diablo Sauce
Chilli peppers, garlic and onions in a rich tomato sauce flavoured with cinnamon, turmeric and cumin powder. SPICY!!


Dimitris Tapas Bar Taverna,
1 Campfield Arcade,
322-326 Deansgate,
M3 4FH




Opening Hours

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