'Buzzing and lively, this reliable taverna - with its semi-alfresco tables in a Victorian arcade -  just keeps on going; its tapas are nice to share, and good with friends (or children).'  Given a survey rating award for Ambience - 'Particularly Atmospheric' HARDEN'S UK Restaurants 2003

'Everything a good Tapas Bar/Taverna should be with great meze and tapas dishes and a large selection of pastas and salads, all served up in a buzzy, friendly atmosphere. Always popular…' SOUTHSIDE 2001 June- The Guide

'If on a budget Dimitris in Campfield Arcade forgoes formality in favour of dazzling Mediterranean-style home cooking'   BRITISH AIRWAYS Business Life magazine. August 2002

'Dimitris is a funky, friendly, cosy place with a Greek/Mediterranean menu and a loyal following - Wonderful seafood Meze'  THE TIMES -  50 Best Reasons to visit Manchester. July 2002

'A reliable Greek restaurant where enthusiastic waiting staff offer Meze and more,.....The cooking is all satisfying stuff, and there's some wider Mediterranean influences.'  THE SATURDAY TIMES, September 2005  (Highlighted in the Square Meal section)

'The restaurant is a pleasure to visit with a relaxed atmosphere, service which is attentive but not intrusive and food which is of a very high quality - the sort of restaurant you could come back to again and again ' BOLTON EVENING NEWS 2001 June- Awarded 4 Stars

'One of the most popular restaurants in Manchester with an excellent selection of Mediterranean food. There is outdoor seating and live music in the bar where you can stay long after you have finished your meal'   THE INDEPENDENT 2001- The Best of Manchester

'This welcoming taverna and tapas bar is a well loved Manchester institution that attracts a funky, bohemian crowd. The light Mediterranean food and the outside/inside arcade seating make it well worth a trip' MWB MENSWEAR BUYER 2000 October - Manchester Guide

'Moving on to the really juicy numbers. Let's start with Dimitri's on Deansgate.....it's the restaurant for honest, tasty, inebriated evenings, but you''ll have to book a month in advance to get a table at eight o'clock... and of course (there's) the legendary tapas and Mediterranean cuisine.'    8020 Magazine - November 2004

The place was heaving. Dinner, washed down with several glasses of Pinot Grigio, was great fun, hearty and value for money. Dimitris is customer friendly and a model of its kind'  CITY LIFE. June 2005