Food Menu
Please note; the menu above is our current menu
DIPS & TAPAS
Eclectic selection of bar snacks and dips to accompany your drinks
DIPS
Hummus(ve) - Chickpea mash, olive oil & garlic
Melinzana(ve) - Aubergine & tomatoes
Tzatziki(v) – Greek yoghurt, cucumber and mint
Tirokafteri(v) - Greek Yoghurt & Red Pepper
Istanbuli(v) - Tomato and coriander salsa
TaramasalataCod’s Roe
TAPAS
Marinated Olives(ve) (gf)
In olive oil, garlic & herbs
Dolmades(4) (ve)
Vine leaves wrapped around savoury rice, with a tomato salsa
Spanakopita(3) (ve)
Greek hot spinach pastry rolls and Istanbuli dip
Tiropita(3) (v)*
Greek hot Feta cheese pastry triangles and Istanbuli dip
Fried Halloumi(v)*
Cypriot cheese in Olive oil and Istanbuli dip
Fish Bites(4)
Cod in batter and Alioli sauce
Garithes(4)
King prawns in Filo pastry with aioli
DFC Dimitris Fried Chicken(3)
Chicken lollipops in breadcrumbs, served with a spicy mayo
Loukanica and Chorizo Bites
Greek & Spanish bite size grilled pork sausages
Pastourma & Sucuk Bites
Grilled traditional Cypriot and Middle Eastern beef sausages with Tzatziki dip
BREADS
Greek Pitta(ve)
Drizzled with olive oil & oregano
Garlic Pitta(ve)
Garlic Pitta & cheese(v)
Med Bread(v)
Fresh country bread & butter
Garlic Bread(ve)
Toasted “Med bread” with garlic oil and oregano
Pan Catalan(ve)
Toasted garlic bread served with onion, tomato, coriander salsa
MEZES
More substantial, have as a starter or several to share
Moussaka
Minced beef layered with aubergines and potatoes topped with béchamel sauce
Sheek(gf)
Spicy char-grilled kebabs of minced lamb & Tzatziki
Arni Spinachi(gf)
Slow cooked diced lamb and baby spinach stew
Steak Diablo(gf)
Char-grilled sirloin, mustard mash, onion chutney and a spicy red pepper Tapenade
Keftedes(gf)
Beef meatballs with a tomato sauce
Moorish Pork Kebabs(gf)
Char-grilled small skewers of marinated pork loin with a red pepper Tapenade
Dimitris Ribs(gf)
Belly pork ribs baked and sautéed with Jalapenos, salt, pepper
Spicy Chorizo Bravas
Chorizo and fried potatoes coated in a spicy chilli pepper salsa
Chicken Skara
Char-grilled chicken, grilled vegetables, parsley, garlic & chilli salsa
Chicken Chilli(GF)
Portuguese style & spicy
Gambas Chilli(gf)
Spicy Portuguese style king prawns
Saganaki Prawns(gf)
Prawns cooked in a rich tomato sauce topped with Feta cheese. Served with fried pitta bread.
Calamarakia
Traditional deep fried small squid, lemon & dill mayonnaise
Halloumi(v)* (gf)
Char-grilled Cypriot cheese
Garlic Mushrooms(v) (gf)
Mushrooms pan fried in a garlic butter
Blue Funghi(v) (gf)
Mushrooms pan fried in a blue cheese sauce
Gigantes Me Feta(v)* (gf)
Giant butter beans in tomato sauce with crumbly Feta
Falafels Me Hummus(ve)
Chickpeas and broad bean fritters served with hummus and a red pepper Tapenade
Vegetable Paella(v)
Traditional rice dish cooked with mixed vegetables
Papoutsakia(v)
Aubergine baked with a Mozzarella and Parmesan topping
Patatas Bravas Aioli(v)
Potatoes sauteed in a spicy tomato salsa and drizzled with aioli
Patatas Espinacas(v)
Patatas "A lo Pobre" with fresh spinach & garlic topped with Tzatzki
Fries(ve)
Potato chips with Greek herbs seasoning
Pilaf Rice(v)
Rice cooked with vermicelli
Tabouleh Salata(v)*
Couscous salad, goat’s cheese & Sundried tomatoes
Greek Salata(v)* (gf)
Tomato, cucumber, onions, green pepper, olives, feta cheese and house dressing
Mixed Salata(ve) (gf)
Mixed leaves, tomato, cucumber, onions, peppers and house dressing
Mains - Can be served as Meze or Main Course
Lamb Chops (gf)Meze (3) or Main (5)
Served with Tzatziki
Marinated in Lemon, garlic, oregano, rosemary & thyme
Olympian Mixed Grill
Served with Tzatziki/Istanbuli
One of each; Lamb chop, chicken, sheek & lamb kebabs plus Loukanica and Chorizo sausage served with fries
Stifado(gf)
Beef stew cooked in red wines and onions
Pork Loin
Grilled, marinated pork loin steaks with an onion chutney.
Kotopolo Me Feta(gf)
Chicken breast stuffed with spinach with a feta cheese sauce, served with Colcannon leek mash
Seabass(gf)
Grilled fillet served with an onion, tomato and coriander salsa.
Gamberoni
King prawns cooked with peppers & onions in a cream sauce
Vegetable Tagine (Ve)
Morccan spiced vegetables, chickpeas, spinach, dried fruits, served with couscous and Hummus
Marinated in Lemon, garlic, oregano, rosemary & thyme
Kebabs - Can be served as Meze or Main
Chicken Kebabs(gf)
Served with Istanbuli
Skewered chunks of marinated chicken
Lamb Kebabs(gf)
Served with Tzatziki
Greek style marinated lamb
Mixed Fish Kebabs(gf)
Served with Istanbuli
Cod, Swordfish and Salmon chargrilled with Onions
Mixed Meat Kebabs(gf)
Any two of the above
*Not available in conjunction with any offers or discount cards
(v) Vegetarian (v)* Cheese may contain Rennet (ve) Vegan (gf) Gluten Free
Please advise a member of staff if you have any dietary requirements or allergies
DRESSINGS
House salad dressing
Olive oil, oregano and white wine vinegar
Lemon Vinaigrette
Fine, grated lemon zest, lemon juice and extra virgin olive oil
Mustard dressing
English mustard, honey, olive oil, white wine vinegar
SAUCES
Alioli
Garlic mayonnaise
Lemon and Dill Mayonnaise
Lemon juice, fresh dill, garlic powder
Red pepper tapenade
Roasted red pepper and cherry tomato with garlic and black olives
Chimichurri
Mild green garlic and chilli pesto
Diablo Sauce
Chilli peppers, garlic and onions in a rich tomato sauce flavoured with cinnamon, turmeric and cumin powder. SPICY!!